Meat Bar
A high-end kosher steakhouse on Kane Concourse in Bay Harbor Islands, run by Chef Shimi Alon with a Mediterranean bent.
Vérifié novembre 2026
For anyone who keeps kosher and wants a proper steakhouse night, or a post-Shabbat dinner on Saturday. The trade-off: it's dinner only, closed Fridays, and the site gives you little to plan with on menu or prices.
The kosher steakhouse angle
Meat Bar bills itself as a high-end kosher steakhouse, and that's the whole pitch. Chef Shimi Alon founded it, and his background is Mediterranean cooking, so expect the plating and seasoning to lean that way rather than classic American chophouse. In South Florida, a kosher place aiming at this level narrows the field fast. The site's menu wasn't readable when we checked, so look it up before you go for current cuts and prices. It holds a 4.7 from about 1,100 Google reviews, a strong score for a room with this specific a crowd.
Built around the Jewish week
The hours follow Shabbat. It's dinner only, 4 to 11 pm Sunday through Thursday. Friday it's closed. Saturday it opens at 7 pm and runs until midnight, which makes it the obvious post-Shabbat dinner in this corner of town. The group also does Shabbat meals, pitched as family-friendly, and when you book they ask how many kids are coming. Don't plan on a Friday walk-in here; the restaurant itself is dark that night, so sort Shabbat arrangements through the group ahead of time.
Booking, catering and backups
Reservations go through the restaurant's online booking, and you can also call or text. Catering is a big part of the business: bar mitzvahs, corporate events and private dinners, cooked by the same kitchen and served where you want. If Meat Bar doesn't fit your night, the same group runs OVO at the Altair and the Grill House elsewhere in South Florida. Kane Concourse is Bay Harbor's short main strip of shops and restaurants, right next to Bal Harbour, so it slots easily into an evening on that end of the beach.
Réservations
Book online or call or text the restaurant; for Shabbat meals, tell them how many kids are coming.
Bon à savoir
Closed Friday, and Saturday doesn't open until 7 pm, after Shabbat.
Les questions qu’on se pose
Is Meat Bar in Bay Harbor kosher?
Yes. It describes itself as a high-end kosher steakhouse founded by Chef Shimi Alon.
Is Meat Bar open on Friday and Saturday?
It's closed Friday. On Saturday it opens at 7 pm and stays open until midnight; the rest of the week it's 4 to 11 pm.
Does Meat Bar take reservations?
Yes, you can book online through the restaurant or call or text them. They also take bookings for Shabbat meals and catering.