Sarpino’s Pizzeria Miami Downtown

A delivery-focused Sarpino's branch on NW 3rd Street, sending cheap pizza around Downtown Miami until 3 am, or 4 am on weekends.

Vérifié octobre 2026

For Downtown residents, hotel guests and night-shift workers who want inexpensive pizza after midnight. It's a chain branch built around delivery, so judge it on hours and price rather than atmosphere.

The late window

Open until 3 am Sunday through Thursday and 4 am on Friday and Saturday, this Sarpino's is one of the more dependable late options in Downtown once kitchens around it shut. It opens at 10 am every day, so it covers lunch too, but the long night hours are the real reason to save the number. It holds a 4.7 from about 360 Google reviews, which is a strong score for a delivery spot. People grading takeout pizza tend to be blunt, and they mostly aren't complaining here.

How ordering works

Google lists this branch as pizza and meal delivery, and the branch website runs its own web ordering page, so that's the straightforward route. Ordering direct is usually the cleanest way to see the current menu, specials and delivery fees in one place. We don't have menu prices from the source. The price level sits at a single dollar sign, so expect a cheap bill, not a splurge. Check the ordering page for exact totals and delivery range before you're starving and committed.

Why this branch

Sarpino's is a chain, and this outpost sits at 30 NW 3rd St, a few blocks north of Flagler Street in the middle of Downtown. That location is the point. If you're staying or working in the Downtown core, this is the kitchen closest to you, which matters at 2 am when a long delivery run means cold pizza. Brickell and the neighborhoods farther out have their own options. For the blocks around Government Center and Flagler, this is the one to call.

Comment y aller

1. It's at 30 NW 3rd St in the Downtown core, a few blocks north of Flagler Street.

Bon à savoir

Order through the branch's own web ordering page to see current menu and delivery details.

Les questions qu’on se pose