Below zero Miami

An Argentine-style ice cream and dessert shop on NE 54th St, heavy on dulce de leche and open evenings only.

Checado em novembro de 2026

For anyone who wants proper dulce de leche helado after dinner, plus a cake for a birthday. The trade-off: it opens at 5 pm and closes Sundays, so afternoon cravings are out of luck.

Dulce de leche, five ways

Dulce de leche shows up all over this menu: straight, granizado, folded into flan, paired with banana, and mixed with maracuya on the specials board. That's the Argentine heladería tell, and this shop comes by it honestly. The owner's story starts with a 1991 summer job at an ice cream store in Argentina, then a family shop, Helados Gabriel, in 1995. The rest of the list covers stracciatella, almond cream, rum raisin, butter pecan, lemon cannoli and espresso coffee. Daily specials like pistachio mango or strawberry chocolate run $7. Start with any of the dulce de leche options. They're the reason to pick this place over a generic scoop shop.

Cakes, alfajores and the vegan case

The freezer goes past scoops. An alfajor helado is $6, a bombón escocés is $5, and a mini cake is $14. Whole ice cream cakes come in three sizes: $35 for four people, $45 for eight, $60 for twelve, which makes this an easy birthday fix if you live nearby. Vegan eaters get three flavors: guava, chocolate and mango. That's more than most scoop shops bother with. Kids will likely head straight for cookie dough, Oreo or peanut butter cup, and the super chocolate and chocolate with brownie cover the cocoa crowd.

An evening-only shop

Doors open at 5 pm, never earlier. It runs until 10 pm Monday through Thursday and 11 pm on Friday and Saturday, and it's closed Sunday, so plan around that. The hours make it a natural stop after dinner in the Design District rather than a midday treat. It holds a perfect 5.0 from about 235 Google reviews, a modest sample but a unanimous one. The shop is unit #5 at 375 NE 54th St, so keep the unit number handy when you're looking for the door.

Como chegar

1. It's unit #5 at 375 NE 54th St, so look for the unit number.

Reservas

For an ice cream cake, call (305) 303 4064 or (786) 409 2100 ahead to ask about ordering.

Bom saber

Nothing before 5 pm and closed all day Sunday, so don't plan an afternoon stop.

Perguntas frequentes