Luca Osteria
Chef Giorgio Rapicavoli's dinner-only Italian osteria and bar on Giralda Avenue in Coral Gables, with seasonal plates, cocktails and wine.
Проверено ноябрь 2026 г.
For a Coral Gables dinner where Italian classics get a twist and the wine list matters. The trade-off: it's dinner only, closed Mondays, and the menu leans inventive rather than nonna-style.
The chef's angle
Giorgio Rapicavoli runs the kitchen, and the Chopped win is right there on the website. He built Luca around his family's Italian heritage, then set out to reinvent the classics with unexpected pairings of ingredients and technique. Expect familiar Italian dishes that don't arrive quite the way you'd guess. The menu is seasonal and sourced with care, so it shifts through the year; check it online before you go if you're set on something. It holds 4.4 from about 790 Google reviews, which is solid for a place taking risks with tradition.
Wine first, then cocktails
Luca calls itself a bar and osteria, and the bar half isn't an afterthought. There's a full wine list posted online next to the food menu, and the restaurant puts its wine program up front, so it's worth browsing before you sit down. Cocktails get equal billing. According to the website, the bar keeps pouring after the kitchen winds down: until 11 pm most nights and midnight on Fridays and Saturdays. That makes it a decent last stop in the Gables when your dinner somewhere else wraps up early.
Getting a table
It's dinner only, starting at 5:30 pm, and closed every Monday. Google lists closing at 9:30 pm Tuesday through Thursday and Sunday, and 10:30 pm on Fridays and Saturdays. The restaurant's own site gives later kitchen hours, 10 pm and 11 pm, so call or check before you plan a late seating. Booking is available online, and on weekend nights in downtown Coral Gables that's the smart move. They also host events and sell gift cards, handy if you're stuck on a birthday present for someone who loves Italian food.
Бронь
Book online ahead for Friday and Saturday nights; dinner service only starts at 5:30 pm.
Полезно знать
Google and the restaurant's site disagree on closing times, so confirm before a late booking.
Что спрашивают
Who is the chef at Luca Osteria?
Giorgio Rapicavoli, a Chopped champion, created the restaurant to reflect his family's Italian heritage.
Is Luca Osteria open on Mondays?
No, it's closed Mondays. It serves dinner from 5:30 pm Tuesday through Sunday.
Does Luca Osteria take reservations?
Yes, you can book a table through the restaurant's website, or call 305-381-5097.