La Birra Bar (Burgers) - Wynwood
The burger place that keeps winning things, open until 3 am on weekends for a reason.
La Birra Bar is the burger you end a Wynwood night on: Argentine beef, a bun that holds up, and the Golden Burger that keeps collecting trophies.
Why you go
Because at 1 am in Wynwood you want something excellent and you don't want to think. This is an Argentine chain that came to Miami and started winning burger contests almost immediately. The Golden Burger is two patties, a soft bun and a sauce people try to reverse-engineer in the comments. The room is loud, fast and friendly.
When to go
Lunch is easy. Dinner from eight on a weekend means a line, but it moves. The best version of this place is the 1 am one, after the bars, when the whole room is slightly sunburnt and very happy.
Know before you go
Portions are big; one burger and shared fries is plenty. $$ means you'll get out under $25 a head. Six locations around South Florida, but Wynwood is the one with the late hours.
What to order
- Golden Burgertwo 4 oz patties, award winner, price from a 2024 post$15.90
- Crispy Dubai Burgerthe 2026 contest winner per recent posts
- Fries, sharedportions are Argentine, which means large
Menu prices as posted by ig, manual.
How it works
- Walk in, order at the table; from 8 pm Friday and Saturday expect a short line that moves fast.
Getting there
- 250 NW 24th St, a block west of NW 2nd Ave in Wynwood; walkable from Wynwood Walls in 5 minutes.
Parking
Street parking on NW 24th fills by 8 pm; paid lots along NW 2nd Ave.
Good to know
Open until 1 am most nights, 3 am Friday and Saturday.
Questions people ask
What is La Birra Bar known for?
Burgers that keep winning contests. It started in Buenos Aires and the Golden Burger, two 4 oz patties on an artisan bun, is the order most people make first.
How late is La Birra Bar open?
Until 1 am most nights and 3 am on Friday and Saturday, which makes it the Wynwood answer to a late dinner after the bars.
Is there a wait?
Usually, from 8 pm on weekends. It moves; the kitchen is built for volume.